My friend Jeff K made this green chili for a cook-off and it was so delicious I asked for the recipe. Here it is:
Black Coyote Green Chili
World Champion 2004
Source: Wes Carlson
Submitted by: www.chlicookoff.com
2 lbs Pork Loin - Cubed
1 can 28 oz. Green Chili - whole
Seed and cut into small cubes
1 tbsp. salt
2 cloves garlic
2 cups water
5 jalapenos - seeded
1 medium sweet onion - chopped
5 tbsp. ground cumin
1/4 tsp. oregano
2 cans campbells chicken broth
2 tbsp. green tabasco sauce
8 oz. green sauce
Mix together salt, cumin, and oregano, set aside.
Blend together jalapenos and green sauce, set aside.
Gray pork in frying pan, set aside.
Combine chicken broth, half the water, onion and garlic in cooking pot.
Heat until onion is translucent.
Add blended jalapenos, pork, and 1-1/2 tbsp of cumin mixture to pot.
Continue cooking over medium heat.
After one hour, add 1/3 can green chilis (blended), 1 tbsp. green tabasco sauce and another 1-1/2
tbsp. of cumin mixture.
After 2-1/2 hours, add remaning green chilis, green tabasco sauce and cumin mixture.
Salt, thin or thicken sauce to suit.