I used the recipe listed here: http://www.theprairiehomestead.com/2012/06/soft-homemade-tortillas.html
The author uses milk but I didn't have any, so I used water. Didn't matter. I think it's the coconut oil that made them so yummy. Mine also didn't come out as lovely as those in the picture the author posted:
|one day my tortillas will be as pretty as these!|
I used a rotisserie chicken from the grocery store for fajita meat. I cooked some of the chicken sliced with bell pepper and onion in a skillet. Then I served this on a tortilla with some fresh guacamole and fresh salsa, a dollop of sour cream and some fresh tomatoes. And laughed because it was *so good*.
Coconut oil - if you use expeller-pressed, it has no coconut flavor. I use both kinds available for different things, expeller-pressed for things like the tortillas, and cold-pressed for stir fry recipes.