peel an eggplant and cut it into slices about 1/2 inch thick.
preheat oven to 350.
put slices on a baking sheet OR two sheets of foil (what I did)
drizzle slices with olive oil.
shake Italian seasoning (herbs) on them.
squirt some lemon juice on them (not too heavy handed with this).
sprinkle grated parmesan or romano on them.
Cook 20 minutes or so.
YUM YUM YUM
1 comment:
Really liked the recipe. Low-fat, easy and very good.
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